strawberry tort

 

Hello dear visitors, today I'm going to present a wonderful and delicious dish for strawberry

 lovers: strawberry tart. And here's the recipe.

Ingredients:

Shortcrust pastry

500g fresh strawberries

250ml pastry cream

50g sugar (optional)

Fruit jelly (optional)

Preparation:

1. I start by baking the pastry at 180°C for 10-15 minutes.

2. I prepare the pastry cream by heating the milk, sugar, and vanilla, then mixing it with eggs and cornstarch.

3. Once the pastry is baked, I spread it with the cream and arrange the sliced ​​strawberries on top.

4. If desired, I top with fruit jelly. Let it cool before serving.

There you go, it's simple and delicious!